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Grilled Peppered Pineapple with Tequila and Orange Sauce

Recipe for a dessert made with pineapple, tequila and orange juice

Grilled Chimichurri Turkey Tenderloin

Recipe for turkey brined in ancho chile brine

Green Chorizo & Duck Egg

Try a new twist on chorizo with this recipe for Green Chorizo & Duck Egg from breddos Tacos.

Green Chorizo

A recipe for sausage made with pumpkin seeds, spinach, green chiles, and cilantro.

Green Chile Cheese Fries

A recipe for French fries topped with green chile sauce

Gluten-Free Buñuelos with Guava Syrup

Recipe for gluten-free Bunuelos with guava syrup

Fried Potato Taquitos

A recipe for potato taquitos with an avocado-tamatillo salsa

Fried Plantains with Black Bean Mole

A recipe for fried plantains on top of black bean mole

Fried Avocado with Shrimp and Crab

Recipe for an appetizer combining shrimp, crab and avocado

Four Summer Paletas

Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut

REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC...

The Restaurant Industry has the Second Highest Number of Hispanic-Owners

Four New Guacamoles

Four variations on guacamole recipes

Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt

Recipe for brownies with plantains and caramel sauce

Flan Napolitano

Recipe for flan with cream cheese

Fire & Ice Mango Sundae

A dessert recipe with mangos, jalapeno, lime juice and lime sorbet

Fennel, Chorizo and Grapefruit Salsa

A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes

Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and...

HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.

Fajita-style Grilled Wings with Red Jalapeño Aioli

Recipe for wings with red jalapeno aioli

5 of EduClasses’ Courses Obtain Approval from the American Culinary Federation!

We are pleased to announce that not 1, not 2, but 5 of EduClasses’ Online Education Courses have been approved by the ACFEF!

EduClasses Serves Up Mama Margie's Mexican Cafe

Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client

Every Desert Rose Has its Thorn

A recipe for a cocktail made with tequila, prickly pear, and chili piquin

New Food Handler Classes Affiliate - ICE Institute of Culinary Education

ICE, the Institute of Culinary Education, has signed on as one of EduClasses' newest Affiliate Organizations.

Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas

Recipe for empanadas with mushrooms and pumpkin

California Food Handlers Requirements

How FHC Food Handler Classes for California can be a crucial tool in any employer’s belt for Food Handler Certification.

Dulce de Leche Pineapple Float

A dessert recipe that includes cajeta and Jarritos Pineapple soda

Dos Ricardos

A recipe for a hearty breakfast dish featuring beans, potatoes, meat, and eggs.

Join Us at the Texas Restaurant Association Trade Show in Booth# 844 July 13-15, 2024 in San...

We will be showcasing our cutting-edge programs at the upcoming Texas Restaurant Association Trade Show in San Antonio, Texas!

Dominican Braised Chicken Wings (Pollo Guisado)

Recipe for chicken wings with Dominican seasonings

Employee Injuries at Restaurants & How to Prepare for Them

In the hubbub world of restaurants, the safety and well-being of your staff is not just a legal obligation but also a crucial aspect of maintaining a positive work environment. Workers'...

Navigating Prometric Test Centers: A Comprehensive Guide for Your Certified Food Manager Exam

Welcome to our comprehensive guide to the Certified Food Protection Manager exam at FMC Food Managers Certification, FoodManagersCertification.com!