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Idaho Potato Chorizo Croquettes
Recipe for croquettes made with potatoes and chorizo
Huevos Rancheros with Portobello with Ranchero Sauce
A recipe for huevos rancheros that includes portobello mushrooms
Hot Rum Ponche
Recipe for a cocktail made with rum, tamarind, apples, raisins and cinnamon stick
Hominy Chorizo Soup
A recipe for soup with hominy and chorizo
Guacamole Nogada
Recipe for guacamole with pomegranate and walnut
Grito de Dolores
A cocktail featuring mezcal, tequila, and Guayacura Damiana Liqueur.
Grilled Pork Skewers with Cilantro Chimichurri
Recipe for pork on skewers with chimichurri sauce
Grilled Peppered Pineapple with Tequila and Orange Sauce
Recipe for a dessert made with pineapple, tequila and orange juice
Grilled Chimichurri Turkey Tenderloin
Recipe for turkey brined in ancho chile brine
Green Chorizo & Duck Egg
Try a new twist on chorizo with this recipe for Green Chorizo & Duck Egg from breddos Tacos.
Green Chorizo
A recipe for sausage made with pumpkin seeds, spinach, green chiles, and cilantro.
Green Chile Cheese Fries
A recipe for French fries topped with green chile sauce
Gluten-Free Buñuelos with Guava Syrup
Recipe for gluten-free Bunuelos with guava syrup
Fried Potato Taquitos
A recipe for potato taquitos with an avocado-tamatillo salsa
Fried Plantains with Black Bean Mole
A recipe for fried plantains on top of black bean mole
Fried Avocado with Shrimp and Crab
Recipe for an appetizer combining shrimp, crab and avocado
Four Summer Paletas
Four recipes for dessert paletas -- Strawberry, Cinnamon Fudge, Piña con Chili, and Coconut
REP. YADIRA CARAVEO AND SENATOR BENNET BRING TOGETHER BOTH PARTIES TO STAND UP FOR HISPANIC...
The Restaurant Industry has the Second Highest Number of Hispanic-Owners
Four New Guacamoles
Four variations on guacamole recipes
Flourless Sweet Plantain Brownie with Caramel Sauce and Sea Salt
Recipe for brownies with plantains and caramel sauce
Flan Napolitano
Recipe for flan with cream cheese
Fire & Ice Mango Sundae
A dessert recipe with mangos, jalapeno, lime juice and lime sorbet
Fennel, Chorizo and Grapefruit Salsa
A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes
Hispanic Restaurant Association Partners with EduClasses to Offer Bilingual Food Safety and...
HRA and EduClasses partner to expand Food Safety and Responsible Vendor training to the Hispanic Community.
Fajita-style Grilled Wings with Red Jalapeño Aioli
Recipe for wings with red jalapeno aioli
5 of EduClasses’ Courses Obtain Approval from the American Culinary Federation!
We are pleased to announce that not 1, not 2, but 5 of EduClasses’ Online Education Courses have been approved by the ACFEF!
EduClasses Serves Up Mama Margie's Mexican Cafe
Mama Margie's Mexican Cafe has become an EduClasses Affiliate Client
Every Desert Rose Has its Thorn
A recipe for a cocktail made with tequila, prickly pear, and chili piquin
New Food Handler Classes Affiliate - ICE Institute of Culinary Education
ICE, the Institute of Culinary Education, has signed on as one of EduClasses' newest Affiliate Organizations.
Empanadas de Champiñones y Calabaza: Mexican Mushroom and Pumpkin Empanadas
Recipe for empanadas with mushrooms and pumpkin