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Every Desert Rose Has its Thorn
By: El RestauranteEl Restaurante Magazine
Tuesday, August 6, 20244:40 PM
A recipe for a cocktail made with tequila, prickly pear, and chili piquin

You can find this recipe at El Restaurante. 

Recipe by Manny Hinojosa, courtesy of Perfect Puree

Makes one cocktail

1 1/2 oz. Tequila Cazadores Blanco

1 oz. The Perfect Purée Prickly Pear Puree, thawed

3/4 oz. The Perfect Purée Key Lime Concentrate, thawed

3/4 oz. agave nectar

Salt for rim

Pinch of chili piquin

In a cocktail shaker combine all the ingredients with ice. Shake and serve over the rocks. Garnish with lime.