OK

This website uses cookies to offer you a better browsing experience. If you continue to use this website, you consent to our use of cookies. Please note some cookies are required for the function of the course. To learn more please read our Privacy Policy.

News from EduClasses®

ServSafe® Is Just a Brand: Why FMC® and FHC® Certifications Are Equally Valid
ServSafe® Is Just a Brand: Why FMC® and FHC® Certifications Are Equally Valid
ServSafe® is just a brand! FMC® and FHC® certifications are equally accredited and just as valid. Don't overpay for a name—get certified your way!

When it comes to food safety training and certification, many people assume that ServSafe® is the only option. However, this is a misconception. ServSafe® is simply a brand, not a regulatory body or a superior certification. In reality, programs like FMC® Food Managers Certification and FHC® Food Handler Classes from EduClasses® are equally accredited and just as valid as ServSafe® certificates.

Understanding Accreditation: ANAB-CFP and ANAB Standards Matter

The key to any food safety certification’s validity is accreditation, not the brand name. Food safety certifications are governed by strict accrediting bodies, such as:

  • ANAB-CFP Accreditation – Required for Certified Food Manager Exams in many states, including FMC® Food Managers Certification.
  • ANAB Accreditation – Recognized for food handler training programs, like FHC® Food Handler Classes.

Both FMC® and ServSafe® hold the same accreditation standards. That means an FMC® Food Manager Certificate is just as valid as a ServSafe® certificate. The same applies to FHC® Food Handler Classes, which are accredited at the same level as ServSafe® Food Handler.

ServSafe® Is a Brand, Not a Requirement

Many businesses and individuals mistakenly believe they are required to take ServSafe® courses. However, no law or regulation requires ServSafe® specifically. Health departments, state agencies, and food industry regulators accept any certification that meets ANAB-CFP and ANAB accreditation requirements—including FMC® and FHC® from EduClasses®.

Employers and inspectors cannot legally require ServSafe® over other accredited programs. Choosing FMC® or FHC® gives you the same level of certification, often with more flexible options and better pricing.

FMC® and FHC® Offer Equal (or Better) Certification Options

If you need a Certified Food Manager or Food Handler Certificate, you have choices beyond ServSafe®.

FMC® Food Managers Certification:

  • ANAB-CFP Accredited, just like ServSafe®
  • Accepted in all states requiring certification
  • Exam proctored through Prometric Test Centers, ProProctor Remote, or EduProctor™ On-site

FHC® Food Handler Classes:

  • ANAB Accredited for food handler training
  • Meets the same state requirements as ServSafe® Food Handler
  • Recognized by health departments nationwide

Why Choose FMC® or FHC® Over ServSafe®?

By choosing FMC® or FHC® from EduClasses®, you get:

Accredited certifications that are equally valid as ServSafe®
More flexible proctoring and training options
Competitive pricing without unnecessary brand markups
Fast and reliable online certification verification

Final Word: You Have the Right to Choose

ServSafe® is not the only choice for food safety certification. FMC® and FHC® are fully accredited, equally recognized, and just as valid as any ServSafe® certification. Don’t be misled into thinking one brand is better—choose the program that works best for you.

Ready to get certified? Learn more at www.FoodManagersCertification.com and www.FoodHandlerClasses.com.