Yes, since Hawaii is home to many luxury resorts and lodges, food safety regulations apply to all food handlers in these establishments. However, Hawaii does not currently have legal casinos.

Yes, Hawaii allows online food handler courses as long as they are accredited and meet the state’s food safety training standards.

Yes, catering employees handling or preparing food must complete an approved food safety training course.

The statewide food handler requirement applies across all cities in Hawaii. However, some counties or local health departments may enforce additional food safety measures. It’s best to check with your local health department for any specific requirements.

Yes, all food service workers who handle, prepare, or serve food must obtain a Food Handler Card to comply with Hawaii’s food safety regulations.

Yes, school cafeteria employees must complete a food safety training course to comply with Hawaii’s health regulations.

Yes. The Hawaii Department of Health (DOH) requires all food handlers to complete an approved food safety training course and obtain a Food Handler Card. The requirement applies to employees who prepare, handle, or serve food.

You must complete an approved online or in-person food handler training course that covers essential food safety principles.

A Hawaii Food Handler Card is valid for three years and must be renewed by completing another approved food safety training course.

The FHC® Food Handler Course is available online, allowing food handlers across Hawaii to complete their food handler training at their own pace. The food handler course covers essential food safety principles and meets the Hawaii Department of Health’s standards.

You can verify your FHC^® certification through the FHC website.